Mulcahy Conway Associates

Lily Vanilli

‘The Queen of baked goods’
ES Magazine

‘Delicious and decorative creations’
Vogue

'Turning the cupcake business on its head, Lily’s delicious cakes are the antithesis of the conventional, cutesy cupcake. Her fabulous creations are essentially mini edible sculptures, an aesthetic delight, which are all crafted by hand in Lily’s kitchen in East London. This, combined with unusual ingredients, makes for a thrilling culinary experience.

Lily imaginative style to cake baking and kooky creations have earned her a cult status within the industry and her decadent cupcakes, which are tailored specifically for each occasion, have featured at parties for Elton John, Henry Holland, Sadie Frost, Hello Kitty, DowningStreet, Saatchi Gallery, Levi’s and The Sunday Times.'
Amelia’s magazine

Lily Vanilli (aka Lily Jones) is one of the rising stars of the British cookery scene. As well as the celebrity client base that has seen her widely dubbed ‘baker to the stars’, she has recently opened The Lily Vanilli Bakery on Columbia Road in London, and her cakes are stocked in the food halls of Harrods and Selfridges.

Lily has received considerable coverage across newspaper and magazines, including The Guardian, Observer, The Telegraph, The Evening Standard, TheTimes and The Sunday Times, Vogue, Dazed and Confused and Stylist.

She founded the successful 180 Cake and Cocktail Club, is a member of The Experimental Food Society, had outlets at this year’s Camp Bestival and Harvest festivals, and is one of the founders of next year’s Young British Foodies awards.