Mulcahy Conway Associates

Yo! Sushi: The Japanese Cookbook

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.

YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice. Written by renowned Japanese food expert, Kimiko Barber, YO! Sushi: The Japanese Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography.

Reviews

... a must for lovers of Japanese food.

Book of the Week, Sunday Tribune

brilliant

EasyLivingMagazine.Com

For a take on the popular Anglo-Japanese repertoire, it's a good place to start.

Restaurant Magazine

It is so well conceived that it will take you from novice to samurai in just a few mouth-watering steps.

The Sunday Business Post

If the thought of over-indulging over the festive season is already starting to bloat you, keep this book at hand for some expert tuition in the art of this most healthy of cuisines ... this will help any cook produce a meal that is not only impressive, but balanced and nutritious too. What could be better in the bleak mid-winter?

Spa World and Wave Magazine

Other books by this author

• 
  The Chopsticks Diet

  more info >